Watch the first episode of The NOLS Cooking Show as Kelly and Casey make gluten free cinnamon rolls. Gluten is the elastic protein that acts as a binding agent found in grains such as wheat and barley. Many people are gluten intolerant and have to substitute gluten for xanthan gum. Watch this episode to see how gluten free cinnamon rolls can be made in the field using a whisperlite stove. Recipe: bit.ly/NOLS_cinnbun

j vimeo.com/23282837

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…