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  <title>kthread cooks: cranberry beans</title>
  <author_name>Kristen Taylor</author_name>
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  <description>The other night I introduced a new and rather intriguing friend to my favorite legume: the cranberry bean. 

A white bean speckled with purple, the cranberry bean is at once homey and elegant--unadorned, a simple meal, or an excellent partner for caramelized onions, corn, and country bacon. 

Shelled and simmered in stock, the beans become a base for conversational layers, and just as the bean dehisces, I find new people and places expose seams in my understanding, which, opened, lead to discovery... </description>
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