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  <title>caffe vita + one pot on location: brazil IIII</title>
  <author_name>hebb</author_name>
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  <description>caffe vita farm direct source trip to carmo de minas brazil. 

after a long day of cooking in the farms kitchen - anna shows us the elements that go on the traditional feijoada plate - feijoada is the national dish of brazil - and seems to have first appeared in the slave camps in the early days of brazilian coffee production. the black bean stew is a rustic and redolent concoction of sausage, dried beef and just about every part of the pig imaginable. 

go to: http://vitaonepot.blogspot.com/ to learn more, see recipes, essays, etc... 
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