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CakeLove owner Warren Brown walks you through the process of making the buttercream for his favorite cake: New German Chocolate. This is the first part of a 2-part podcast. In this first part, Warren shows you critical clues to look for when boiling milk and sugar mixtures. He also walks you through this buttercream's special ingredients: dark brown sugar, coconut, potato starch, and malibu rum. See the "Chocolate Layered Cake" for instructions on…
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This is the second part of a two-part podcast on creating the buttercream for Warren's Favorite Cake: New German Chocolate. In this second part, Warren talks about looking for "lava bubbles" when making pastry cream and curds. They appear when the mixture of eggs, sugar, and starch (corn starch or flour) thickens when heated on the stove. As it comes to a boil, large, steam-venting, thick, bubbles begin to form, and these “lava bubbles” indicate that…
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CakeLove owner Warren Brown walks you through the process of baking scones. With very basic ingredients including butter, cream and flour, scones are very simple to make. In this episode Warren is making oatmeal raisins scones, but suggests several other exciting flavors and ingredients for scones. He also explains why they sometimes turn out too dry.
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CakeLove owner Warren Brown walks you through the process of baking cookies. Also in the episode, he talks about the advantage of mixing brown sugar together with your white sugar and warns against hotspots in the oven.
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CakeLove owner Warren Brown walks you through the process of baking a CakeLove classic - the Chocolate Layered Cake. Also in the episode he discusses the importance of using real butter and 24% dutch processed cocoa powder.
CakeLove Podcasts
Explore the science of baking with CakeLove founder Warren Brown. Each video podcast features the production of a different CakeLove product.
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