MFA Creative Writing Program alumnus, Matthew Gavin Frank is the author of the nonfiction books Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer (W.W. Norton: Liveright), Pot Farm, and Barolo, the poetry books The Morrow Plots, Warranty in Zulu, and Sagittarius Agitprop, and the chapbooks, Four Hours to Mpumalanga and Aardvark. His essay collection/cookbook, The Food You Require is Heavier: 50 States, 50 Essays, 50 Recipes, is forthcoming in 2016 from W.W. Norton: Liveright. He teaches creative writing in the MFA Program at Northern Michigan University, where he is the Nonfiction Editor of Passages North. This winter, he prepared his first batch of whitefish liver ice cream. It paired well with onion bagels.

Tuesday, Nov. 18, 2014
MU 230, Pima Auditorium, ASU Tempe campus
Part of the MFA Reading Series 2014

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