Garlic contains a variety of substances called organosulfur compounds that AICR researchers are studying for their ability to stop cancer in various tissues.
AICR's dietitian shows you what research is revealing about how to maximize garlic's anti-cancer benefits.
AICR's RD, Alice Bender, shows you how to make a healthy, non-alcoholic holiday cocktail packed with cancer-fighting phytochemicals -- and helps you keep an eye on your alcohol servings.
Every dish has been rigorously tested and approved by AICR recipe developers, dietitians and staff.
More stuff from “AICR Test Kitchen”
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