1. In this episode Rodney shows you how to make a "Pumpkin, Potato and Walnut Gratin".

    The Agrarian Kitchen is a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience in Tasmania, Australia. The Agrarian Kitchen organically grows the majority of its own produce on its 5-acre farm for guests to harvest and cook with in its classes and also raises its own wessex saddleback pigs, geese, barnevelder and dorking chickens and british alpine dairy goats.

    Enjoy!!

    DOWNLOAD THE RECIPE AT
    theagrariankitchen.com/The_Agrarian_Kitchen/video.html

    theagrariankitchen.com
    visit us on twitter: twitter.com/agrariankitchen
    visit us on facebook: facebook.com/pages/The-Agrarian-Kitchen/143636365697933

    # vimeo.com/29646654 Uploaded 2,339 Plays / / 0 Comments Watch in Couch Mode
  2. In this episode Rodney shows you how to braise a chicken using one of his own Barnevelders and for the first time, his partner, Severine will be plucking the chicken ready for use.

    The Agrarian Kitchen is a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience in Tasmania, Australia. The Agrarian Kitchen organically grows the majority of its own produce on its 5-acre farm for guests to harvest and cook with in its classes and also raises its own wessex saddleback pigs, geese, barnevelder and dorking chickens and british alpine dairy goats.

    Enjoy!!

    DOWNLOAD THE RECIPE AT
    theagrariankitchen.com/The_Agrarian_Kitchen/video.html

    theagrariankitchen.com
    visit us on twitter: twitter.com/agrariankitchen
    visit us on facebook: facebook.com/pages/The-Agrarian-Kitchen/143636365697933

    # vimeo.com/28399438 Uploaded 1,926 Plays / / 0 Comments Watch in Couch Mode
  3. The Agrarian Kitchen is a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience in Tasmania, Australia. The Agrarian Kitchen organically grows the majority of its own produce on its 5-acre farm for guests to harvest and cook with in its classes and also raises its own wessex saddleback pigs, geese, barnevelder and dorking chickens and british alpine dairy goats.

    In this episode, Rodney Dunn, founder of The Agrarian Kitchen takes you into his garden and shows you how to make a tomato soup using a variety of heirloom tomatoes. The agrarian kitchen is currently growing over 60 varieties of heirloom tomatoes this season.

    Enjoy!!

    DOWNLOAD THE RECIPE AT
    theagrariankitchen.com/The_Agrarian_Kitchen/video.html

    theagrariankitchen.com
    visit us on twitter: twitter.com/agrariankitchen
    visit us on facebook: facebook.com/pages/The-Agrarian-Kitchen/143636365697933

    # vimeo.com/21366413 Uploaded 2,332 Plays / / 1 Comment Watch in Couch Mode
  4. The Agrarian Kitchen is a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience in Tasmania, Australia. The Agrarian Kitchen organically grows the majority of its own produce on its 5-acre farm for guests to harvest and cook with in its classes and also raises its own wessex saddleback pigs, geese, barnevelder and dorking chickens and british alpine dairy goats.

    In this episode, Rodney Dunn, founder of The Agrarian Kitchen takes you into his garden and shows you how make a zucchini omelette with goat's cheese and his housemade pancetta made from the wessex saddleback pigs raised on his farm.

    DOWNLOAD THE RECIPE AT
    theagrariankitchen.com/The_Agrarian_Kitchen/video.html

    theagrariankitchen.com
    visit us on twitter: twitter.com/agrariankitchen
    visit us on facebook: facebook.com/pages/The-Agrarian-Kitchen/143636365697933

    # vimeo.com/20148626 Uploaded 2,467 Plays / / 0 Comments Watch in Couch Mode

The Agrarian Kitchen

The Agrarian Kitchen

The Agrarian Kitchen was established in November 2008 by Rodney Dunn and his wife, Severine.

The Agrarian Kitchen is a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience in Tasmania, Australia.

The Agrarian


+ More

The Agrarian Kitchen was established in November 2008 by Rodney Dunn and his wife, Severine.

The Agrarian Kitchen is a sustainable farm-based cooking school offering guests a paddock-to-plate cooking experience in Tasmania, Australia.

The Agrarian Kitchen organically grows the majority of its own produce on its 5-acre farm for guests to harvest and cook with in its classes and also raises its own wessex saddleback pigs, geese, barnevelder and dorking chickens and british alpine dairy goats.

This channel has been created to give you a sneak peek at our farm and to enjoy some of Rodney's recipes as well.

download the recipes for the video at theagrariankitchen.com/The_Agrarian_Kitchen/video.html

For more information on our classes and to read more visit theagrariankitchen.com

follow us on twitter: agrariankitchen
join us on facebook: the agrarian kitchen

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