1 Minute Meal

While developing recipes for the menu of her third restaurant, restaurateur Einat Admony started by tossing Jasmine rice, cumin seeds, orange rind, and caramelized onion into a cast iron skillet, setting it over flame until the bottom was browned, crunchy, and fragrant.

Two months later, the dish had taken on the contribution of Hillary Sterling, who worked with Einat to replace the onions with slices of potato, substitute saffron for cumin, then top the rice with a whole roasted poussin--glazed with a reduction made from pomegranate juice, walnuts, and Persian lime.

The dish is just one example of the collaboration it takes to keep any good restaurant running, in a business that leads to chef worship but depends on a whole team of dedicated cooks.

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1 Minute Meal

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Food's essential moments on video.

Want to know when a new episode hits the Web? Click here: eepurl.com/IXJvP

1 Minute Meal is a gallery of video snapshots that capture the heart and soul of New York food: cooks, business owners, and food


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Food's essential moments on video.

Want to know when a new episode hits the Web? Click here: eepurl.com/IXJvP

1 Minute Meal is a gallery of video snapshots that capture the heart and soul of New York food: cooks, business owners, and food enthusiasts from all parts of the world, contributing to an incredibly diverse food landscape that anyone with some pocket cash and an MTA card can discover.

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