Pearl’s New Orleans Kitchen features Cajun/Creole cookin', southern specialties, fresh seafood, an extensive list of fine bourbons and unique libations; all served up with a heap of southern hospitality!
Pearl’s New Orleans Kitchen features Cajun/Creole cookin', southern specialties, fresh seafood, an extensive list of fine bourbons and unique libations; all served up with a heap of southern hospitality!
Valentine Vodka Founder and Master Distiller Rifino Valentine decided to take a stand against mass-produced vodkas by using old world techniques and equipment to create a hand-distilled vodka with a proprietary multi-grain blend. This defiant approach has won awards at international competitions for its special taste and smooth drinkability.
A Michigan native who gave up a career on Wall Street to craft the perfect dirty martini, Valentine uses locally-sourced ingredients and partners with Michigan companies like McClure's Pickles (Try a Motor City Mary) , B. Nektar Meadery and Grocer's Daughter Chocolates. Rifino also crafts Detroit’s Ghost Vodka.
Evergreen Lane Farm and Creamery is located in picturesque southwest Michigan. The creamery is in production year round; they make goat cheeses during our milking season (March through November), and also make cheese year-round with gorgeous Jersey cow's milk from Moonique Dairy in Vandalia, Michigan.
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