Almost two years ago now, Jamie extolled the virtues of the Golden Ratio. As a formula for creating new cocktails, the Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. If not, it can serve as the base for iteration. Get experimenting!
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Wallingford - Raising the Bar with Jamie Boudreau
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Ruban Bleu #2 - Raising the Bar with Jamie Boudreau
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Rha Rha Number Two - Raising the Bar with Jamie Boudreau
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Sangria Blanc - Raising the Bar with Jamie Boudreau
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Evergreen Swizzle - Raising the Bar with Jamie Boudreau
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Raising the Bar with Jamie Boudreau - How to Make a Bar Lime Garnish
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Raising the Bar with Jamie Boudreau - How to Make a Fancy Bar Lime Garnish
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Raising the Bar with Jamie Boudreau - How to Make a Spiral Zest Garnish
Raising the Bar with Jamie Boudreau
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
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