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Kickstarter page is up! Help Akimenko Meats secure funding for a location and other start-up costs! http://www.kickstarter.com/projects/983890364/akimenko-meats-bringing-locally-and-sustainably-r _____________________________________ A good friend of mine Vadim Akimenko of the future Akimenko Meats is a butcher who has a very intense passion for what he does. At the end of this process, of a 211 pound pig only 1 pound of meat was thrown away.…
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Regia di Felice V. Bagnato Soggetto e sceneggiatura di Felice V. Bagnato Fotografia di Gianfranco Fortuna Montaggio di Felice V. Bagnato In cucina: Nonna Ada Produzione Capsulae in collaborazione con Preloo
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How to make fresh mozzarella cheese from scratch
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Naturally Risen, is a short film documenting the rhythm of the process of noted pizzaiola Anthony Mangieri. Anthony owned and operated Una Pizza Napoletana in the East Village of New York City from 2004 until 2009. He has since re-opened in the Soma district of San Francisco. The film takes a decided non-verbal, intimate approach, in the tradition of a surf video – allowing Mangieri's disciplined movements to speak for themself. Legendary skateboarder…
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In our Barbecue Nation video series, SAVEUR takes a closer look at the lives of America's finest practitioners of this highly specialized, highly personal art. In our third and final stop, we check out Payne's BBQ in Memphis, where the pork is chopped, not pulled, and piled high with mustard slaw. For more barbecue videos and recipes, go to http://www.saveur.com/barbecue
Eat me now: Great food and cooking
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