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EAT

by Rick Mereki

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear concepts based on movement, learning and food ....into 3 beautiful and hopefully compelling short films..... = a trip of a lifetime. move, eat, learn Rick Mereki : Director, producer, additional camera and editing Tim White : DOP, producer, primary editing, sound Andrew Lees : Actor, mover,…

4

Robicelli's: Making Every Dessert Known to Man in Cupcake Form

by SkeeterNYC

If you're looking for a red velvet cupcake, whatever you do, don't look here... Meet Matt & Allison Robicelli, the young husband and wife chef team behind Robicelli's Cupcakes in New York City. They got into cupcakes over a year ago because of what Allison calls "fate", a random series of fortunate events that transformed their local gourmet Brooklyn food shop into a kitchen for cupcakes, or, a.k.a. "mini artisanal gorgeous desserts"... Allison…

4

SCRATCHbread: A Brooklyn Chef Creates Food from Scratch to Start A Movement

by SkeeterNYC

Meet Matthew Tilden, the founder of SCRATCHbread in Brooklyn, NY. His day begins as yours ends, working on the counters of a dimly lit, closed-for-the-night pizzeria where he unwraps sourdoughs and shapes breads that he knows, in time, everyone will know about. But come to know, not just for their taste or uniqueness in technique, more so for the ideals they represent. For SCRATCHbread is much more than just bread, it's about bringing together…