Vegetable stew is made traditionally with extra virgin (first press with out water )coconut milk . This is hard skilled job requires lot of patience . we simplified it with coconut milk powder Plated with Chapathi , Given a enhanced Finedining touch for a High standard service - " Re-worked chapati and stew"
This base can be combined with Lamb and chicken to make a light non-veg Option. check our site for a Corn-fed Chicken stew Recipe
FISH MOLEE / MOILE- a simple but delicate fish preperation normally with fresh coconut milk, substitute with coconut milk powder very quick to make Main Ingredients - Any oily white flesh,pink fleshed fish not ideal with Tuna , Turmeric , coconut milk , green chilly ,Ginger garlic.
This sauce is mild spiced and best served with south Indian Breads ideally Appam(Hoppers), Chapati ,..