In co-operation with Mongolia National TV the What Took You So Long team made an episode that aired on September 23rd, 2010. The story follows the team of filmmakers from the market to the Gobi desert in search of camel cheese.
In co-operation with Mongolia National TV the What Took You So Long team made an episode that aired on September 23rd, 2010. The story follows the team of filmmakers from the market to the Gobi desert in search of camel cheese.
This is a taste of the 50 minute documentary we put together compiling our journey to 18 countries using camel milk. In this very rare occasion we find camel cheese in the rural north of Kenya.
This was fun. Alicia Sully (www.aliciasully.com) filmed this footage and because of some reason I cant remember at the moment she collected camel related footage of me, Sebastian Lindstrom (www.sebastianlindstrom.com) during the What Took You So Long teams 1 year 20+ country tour in search of camel milk and the people who loves it like no tomorrow. Enjoy and remember, "Never stop moving".
Produced at the International Ethiopian Camel Conference.
Shot and edited in the afternoon, presented the next day.
These women make their living by reselling camel milk. Unfortunatley the market was moved leaving them without their usual customers. This is a cry to the government to help presented at the camel conference.
Producer, Sound & Assistant Editing: Feysal Mohamed
Shot & Edited: Alicia Sully
Assistant Translator: Abdi
Live music about…
This 3 minute video shows clips from Kenya, Somaliland and Papua New Guinea to pitch the idea of researching and filming camel cheese, camel owners, and camel culture by the What Took You So Long Foundation team.
The team has been across Central Asia and is about to leave for North & East Africa.
FEATURED IN VIDEO
+Dairy Technology Professor Shalo of Egerton University in Kenya (www.egerton.ac.ke)
+Holger Marbach, Managing Director of Vital Camel…
FOR 10 DAYS I WILL DRINK AND EAT ONLY CAMEL MILK>>>> www.camelmilk.me
>> It is a food experiment + must-see TV! Why?
I live in Kenya where I not only have access to plenty of camel milk but it is common cultural practice for people to do camel milk detoxes for different reasons: illnesses such as tuberculosis, cancer, HIV/AIDS or rejuvenation of a weak system.
I will test what this traditional medicine will do to my body, blood levels (protein,…
Respecting the camel has taken WTYSL to Asia, Africa, North America, Europe, and the Arabian Peninsula. This year long project expands as the nomadic team moves from culture to culture, sharing the knowledge of the camel’s immense value.
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