UVM Clean Energy Fund

Kierstin Wall, Northeast Field Organizer, Real Food Challenge
Virginia Flanders, Director of Nutrition & Food Service, Northeastern Vermont Regional Hospital
Peter Allison, Coordinator, Farm to Institution New England

In the fourth and final Campus Food and Energy Seminar, our panelists will discuss sustainability trends they are seeing across institutions. Each panelist will discuss their organization’s mission and goals, key strategies and actions to increase local and sustainable food procurement, and the common challenges institutions face in attempting to increase the sustainability of their food systems. Panel discussion will be followed by a Q&A session.

The Campus Food and Energy Seminar Series is sponsored by the University of Vermont’s Clean Energy Fund and the Food Systems Initiative

Filmed by Eric Melton and edited by Matthew Lipke '15 CEF Media Intern

# vimeo.com/99842468 Uploaded 1 Play / / 0 Comments Watch in Couch Mode

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UVM Clean Energy Fund

UVM Sustain Plus

Sustained by a self-imposed student fee of $10 per student per semester, UVM’s Clean Energy Fund is designed to advance renewable energy research, education, and infrastructure on campus.

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