Georgia Organics University

There are two types of cattle, “corn cattle” and “grass cattle.” First and foremost, the bovine was put on this earth to function as a grazing animal. The agriculture industry has created a bovine that requires inputs most forage-based systems cannot economically support. This session will discuss selection and management of beef cattle for minimal input, sustainable systems. Presented by Bill Hodge, Hodge Ranch, at the 2012 Georgia Organics Conference in Colubmus, GA.

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Georgia Organics University

Georgia Organics Plus

A mixture of presentations recorded from past Georgia Organics conferences and educational videos produced specifically for Georgia Organics. This project is made possible with a Beginning Farmer and Rancher Development Grant from the USDA National Institute of Food and Agriculture.

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