A chef learns by traveling and working with other chefs. Here Jonathon captures an insight from his recent trip to Italy: No matter where you are in the world, we all speak the same language with our hands and our tools in the kitchen.

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Since 1814, Wüsthof has always gone one step beyond. When others were satisfied, we pushed even further. And now in our continuing quest for excellence, we recognize a new wave of culinary professionals, a select group of individuals who exemplify defining the Edgë. It is in their unwavering desire to always challenge the status quo that they embody the very same quality that has driven Wüsthof for generations.

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