1. My New Roots shows you how fast and easy it is to make raw, wholesome, delicious nut milk at home!

    Part of a new video series that will show you how to master healthy kitchen basics, all in less than two minutes.

    Camera: Mikkel Stange
    Original Score: Trevor Britton

    # vimeo.com/27840577 Uploaded 181K Plays / / 31 Comments Watch in Couch Mode
  2. My wife is an amazing Baker/Cooker (if that's a word), basically she makes ridiculously tasty things in the Kitchen for your mouth.

    She finally got around to starting a blog where she shares all kinds of thoughts and recipes and experiences, and I thought this would be a great tag team for us so I started designing in my spare time. 4 months and a couple hundred layers later this is what I came up with!

    Check her out at: adashofthat.tumblr.com/

    A special thanks to Slavka Kolbel Kuehn for helping lay down Katie's voice track and to Wes Slover for designing the sound!

    Written and Performed by Katie Scott
    Directed and Animated by Jordan Scott
    Sound Design and Audio Mix by Wes Slover

    # vimeo.com/36298655 Uploaded 50.1K Plays / / 107 Comments Watch in Couch Mode
  3. # vimeo.com/13351747 Uploaded 64.1K Plays / / 29 Comments Watch in Couch Mode
  4. a recipe video for Kinfolk kinfolkmag.com and Etsy etsy.com based after the recipe by Heidi Swanson of 101 Cookbooks 101cookbooks.com

    recipe found here: 101cookbooks.com/archives/001570.html

    song: "fourteen drawings" - helios
    unseen-music.com

    # vimeo.com/35298658 Uploaded 117K Plays / / 28 Comments Watch in Couch Mode
  5. I BURROTTI
    Come preparare dei biscotti al burro Speciali
    videoricetta - 2012
    __

    Una ricetta semplice e gustosa da fare con gli amici più cari,
    un grazie e un abbraccio alla Crippi e al Dave.

    Filmed, Edited and Tasting - Diano Domenico

    # vimeo.com/37022457 Uploaded 632 Plays / / 1 Comment Watch in Couch Mode

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  • Kolja Grendel

    vimeo.com/99948731
    This is the story of Corzano e Paterno, a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.

    by Kolja Grendel

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