1. A short film on salami & sausage making with two old Italians in Le Marche, Italy. 40kilos of meat to be cured in the rafters of our farmhouse this winter!
    La Tavola Marche (farm, inn & cooking school)
    latavolamarche.com

    # vimeo.com/57621628 Uploaded 4,387 Plays / / 0 Comments Watch in Couch Mode
  2. a simple farmer's lunch created in 90 seconds - fresh picked tomatoes, aged sheep's milk cheese & olive oil on crusty bread.
    La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy
    latavolamarche.com

    # vimeo.com/47358670 Uploaded 1,137 Plays / / 1 Comment Watch in Couch Mode
  3. How to start seeds from a packet. Jason & our friend Caroline start heirloom tomato seeds (about 12 varieties) for our farm in Le Marche, Italy. The music is by the super talented, Spencer Dahl.

    Filmed by La Tavola Marche (farm, inn & cooking school)
    in Le Marche, Italy
    2013
    latavolamarche.com

    # vimeo.com/61964460 Uploaded 150 Plays / / 0 Comments Watch in Couch Mode
  4. # vimeo.com/24492280 Uploaded 1,095 Plays / / 1 Comment Watch in Couch Mode
  5. A short film on butchery & charcuterie in Italy. A visit to Carlo & Gigia's cinta senese (antique breed) pig farm outside Urbino (Le Marche) we butcher a pig and make cured pancetta.

    Film by La Tavola Marche (farm, inn & cooking school) Ashley Bartner & Jason Bartner 2013
    Music by Fats Waller "All that Meat and No Potatoes"

    For information on our Annual Forage Slaughter & Butchery Program every October or taking a butchery course with Carlo & Jason email us at info@latavolamarche.com
    latavolamarche.com

    # vimeo.com/63958519 Uploaded 1,307 Plays / / 1 Comment Watch in Couch Mode

Real Food, Real Cooking

Ashley Bartner Plus

simple. seasonal. local. home grown. slow.

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