A short film on salami & sausage making with two old Italians in Le Marche, Italy. 40kilos of meat to be cured in the rafters of our farmhouse this winter!
La Tavola Marche (farm, inn & cooking school) latavolamarche.com
a simple farmer's lunch created in 90 seconds - fresh picked tomatoes, aged sheep's milk cheese & olive oil on crusty bread.
La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy latavolamarche.com