A film that follows chef Becky Geisel as she selects and prepares an exceptional 6 course dinner along with a cheese tasting for BEX eatery + catering co.'s July 13th Supper Club held at Jardin de Buis in Pottersville, NJ.
Thanks to these wonderful vendors:
Valley Shepherd Creamery in Long Valley, NJ, valleyshepherd.com
Musky Trout Hatchery, Asbury, NJ, muskytrouthatchery.com
Gravity Hill Farm, Titusville, NJ, gravityhillfarm.com
Stone Barn Farm, Milford, NJ
A special thanks to Len Entrabartolo, Piano Accompanist, from Califon, NJ.
Camera and Edit by Tightline Productions, Califon, NJ.