Prepare a delicious stew in less than 15 minutes. That is correct you can have an exquisite chorizo and lentil stew in less than 15 minutes using your IMUSA pressure cooker. Join us on this culinary voyage as chef George Duran shows us how to prepare his famous Chorizo and Lentil Stew.
2 tbsp olive oil
1 medium onion, chopped
2 medium carrots, chopped
1 green pepper, chopped
2 cups brown lentils (about ¾ lbs.)
6 cups chicken stock
1 14.5 oz. can of diced tomatoes
3-5 chorizo links (about 11 oz.), cut into ½ inch pieces
4 garlic cloves
1 bay leaf
Over medium high heat add oil to your IMUSA pressure cooker and sauté onions, carrots, and green peppers for 5 minutes. Add the of the ingredients to pressure cooker, mix them together, cover the pot (making sure the lid is properly sealed), and bring to high heat.
When the orange pressure regulator pops up, lower heat to medium and let cook under pressure for 8 minutes. Turn off the heat and using a wooden spatula, gently press on the pressure control valve (located on the center of the lid) to allow all of the pressure to escape until the orange pressure regulator goes back down. Open lid and let rest for 5 minutes before serving.
IMUSA USA and their celebrity chef team, come together to bring the you a series of websodes where they walk you step by step on how to make delicious, easy and fast recipes from all over the world. Join us on this culinary adventure as our celebrity chef team fries, slices, and steams some of what will soon be you and your family's favorite meals.