The language of physical theater is like the languages of typography and animation, but more obviously connect to the human.
In this talk, three basic principles from physical theater will be presented that function as high-level constraints on how physically-trained actors can capture peoples' attention and maintain rhythm and focus during story-telling in a performance. These principles have correlates in film, animation, typography, and spoken discourse. In this talk, the principles will be demonstrated, and the attendees will be encouraged to find parallels between the physical theater structures and aspects of Interaction Design.
Curiosity and playfulness are deeply embedded in our mind and feed the urge for learning and exploring. It’s this behavior that pushes intelligent species forward in their evolution. When Jan Willem graduated multimedia design at the Royal College of Arts in London, he was fascinated by this phenomenon and started his quest to unleash this primal source of energy.
In our current educational system curiosity and playfulness are often seen as inconvenient. However, the digital age gives us the opportunity to redesign the way we interact so we can evoke this energy instead of restricting it. In this presentation Jan Willem will share his quest and his findings on designing to unleash playfulness and curiosity.
Body Languages of Interaction Design
Interaction design is by now a well-understood discipline. As a professional community we have refined the way we think and talk about what we do and how we do our work. Design is both art and science, yet while we teach methods and practices for hard design skills, we don’t teach practices that address the art of design, which is often mystified as “creative genius”.
Irene’s talk will explore how through meditation and yoga we can acquire the most critical skills we need to be great designers: how might we become more focused so we can deliver the one or two key features that would be most useful; how might we more effectively cultivate access to our empathy and insight to create usable products; and how we can be more innovative and bring inspiration, delight, and heart to the people who use the products we design.
The way we experience food is much more complex than taste only. Food is influenced through the interaction with and between our senses.
How important is our nose and how does that influence the food and combinations we like?
Can color change the way we perceive food? And what about sound, touch, the setting, do they interact with food?
Let's explore modes where one will taste, smell, touch, hear food in ways never experienced before.
Mads Soegaard and Gilles Demarty about curating the Interaction14 conference program.