There's something innately impressive in preparing a hot, relatively composed dessert for someone. Once that spoon breaks into the cake, letting it burst open with warm, gooey chocolate, well, who isn't going to gobble that right up? And with it whipped up and ready to eat in under 20 minutes, it's a definite winner. Enjoy!
There is something beautiful about the baking process. The way flour feels in your hands or the sound of eggs cracking on the edge of a bowl. Baking is a gathering of interesting materials, a mixed medium art piece of sorts, that ends in a cake instead of a canvas.
Thank you for your compliments. We have not been able to respond to comments for some reason (still trying to figure it out....) but here is some general info.
We shot this with a Canon 5D and 7D with EF 50mm f1.4 USM and EF 24-105mm f4L IS. We edited in Final Cut Pro and colored in Color and FCP. We wrote out the titles and edited them in Photoshop.
After Effects & FCPX.
Director: Luan Voigt
Director of Photography: Bruno Zotto
1st Assistant Camera: Diogo Zotto
Post Production: Lais Becker
Chef Pâtissière: Gabriela Passos Braz
Production Company: Freckles Films
Songe D'Automne (Latché Swing) / CC BY-NC-SA 2.0