Glasgow University Vegan Society

Broccoli is native to the Mediterranean and Asia Minor, so it only seems right to pair it with Mediterranean flavors, like softened peppers, acidic olives, and kicky lemon. Green, red, purple, and yellow—it’s a beautiful plate of bright and complex flavors.

Ingredients

½ red bell pepper
1 teaspoon extra virgin olive oil
1 large head broccoli, cut into florets (about 3 cups chopped)
10 kalamata olives, quartered
1 clove garlic, thinly sliced
2 teaspoons marjoram, finely chopped (or ½ teaspoon dried)
salt, to taste
lemon wedges, for serving

Instructions

1. Preheat the oven to 400°F. Brush both sides of the bell pepper with olive oil and place cut side down on a sheet pan. Roast the red pepper in the oven for 10 minutes. When the pepper has cooled down, peel off the skin and discard. Dice the pepper into small cubes, and set aside.

2. While the peppers are roasting, steam the broccoli in a bit of water until tender, but still crunchy, then set aside.

3. Heat oil in a skillet, and sauté the garlic slices over medium heat until they’re browned. Add the steamed broccoli, quartered olives, roasted bell pepper, and marjoram, and sauté until vegetables are heated through.

4. Salt to taste and serve with lemon wedges.

Ready in about 30 minutes
Makes 6-8 servings

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Glasgow University Vegan Society

guvegansociety

Glasgow University vegan society exists to promote and educate people about veganism. The society was successful in getting the University to introduce vegan catering and Glasgow University became the first UK university to be accredited by the vegan society's sunflower scheme. Glasgow University vegan society has regular stalls and hosts frequent potlucks, restaurant outings, film showings and other events. The society is


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Glasgow University vegan society exists to promote and educate people about veganism. The society was successful in getting the University to introduce vegan catering and Glasgow University became the first UK university to be accredited by the vegan society's sunflower scheme. Glasgow University vegan society has regular stalls and hosts frequent potlucks, restaurant outings, film showings and other events. The society is open to everyone interested in veganism and aims to provide support for people thinking about veganism.

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