1. 'Tis the season for Oktoberfest! But not everyone has the temperature-controlled facilities to produce a truly and traditionally lagered Marzen-style beer. That's okay. Chop & Brew found a workaround thanks to mother/son brew team Judi & Ryan Schenian. They had the great idea to brew an Oktoberfest beer, but to ferment it with a German Ale yeast. Come along for the brewday and tasting notes that will have you wanting to brew your own Aletoberfest (or Mocktoberfest, Altoberfest, Fauxtoberfest, etc.). [Original postdate: September 20, 2013]

    ALETOBERFEST HOMEBREW RECIPE:
    chopandbrew.com/2013/09/18/aletoberfest-homebrew-recipe

    SAUERKRAUT RECIPE:
    chopandbrew.com/2013/09/18/judis-sauerkraut-recipe

    POTATOES RECIPE:
    chopandbrew.com/2013/09/18/ryans-potato-recipes

    CONTRIBUTE TO C&B:
    chopandbrew.com/contribute-to-cb/

    # vimeo.com/74782340 Uploaded 226 Plays / / 0 Comments Watch in Couch Mode
  2. The Krewe of Chop & Brew gathers for a wet-hop brew day to wrap up this year's series on "Growing Hops at Home." We pick hops straight off the bine and stuff more than 10 pounds into a double-size batch. Thanks to Ted W. for hosting this motley bunch for a great brew day. Let us know about your experiences with fresh/wet hops in the comments below. [Original postdate: October 3, 2013]

    Related Links:

    Growing Hops at Home (Part 1)
    chopandbrew.com/2013/05/19/chop-brew-episode-06-growing-hops-at-home-part-1

    Growing Hops at Home (Part 2)
    chopandbrew.com/2013/08/23/chop-brew-episode-11-growing-hops-at-home-part-2

    Contribute to Chop & Brew
    chopandbrew.com/contribute-to-cb

    # vimeo.com/76018009 Uploaded 201 Plays / / 0 Comments Watch in Couch Mode

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