What do people do while waiting for wine grapes to ferment? Enjoy a beer, of course. Charlie Bamforth, the head of Malting and Brewing Science at UC Davis, explains beer-making and reveals how to pick the freshest pint when you're at a pub.
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Roger Bales, Director Sierra Nevada Research Institute, UC Merced, describes climate change and the effects on the environment. To see more of Roger’s story and other University of California stories visit onwardcalifornia.com/#stories