Aragon 101 is the home decor boutique and cooking school located in the heart of Coral Gables. Chat Chow TV sat down with owner Erica Guzman to learn more about the store and its popular cooking classes.
“The idea behind the store is merging the idea cuisine and home decor,” Guzman notes. “We focus a lot on table top and how you can have a great meal with the perfect ambiance.”
The cooking classes are held once a week for a group of 14 “students” of all varying levels. The classes are as interactive as attendees want them, with some people getting highly involved while others just want to watch and enjoy their meal.
“People come in here and can be part of it but not really be in the kitchen,” Guzman says. “And there is another set of people that come here and want to be involved and get their hands dirty. We welcome both.”
Aragon 101’s cooking classes showcase cuisine from all over the world using a variety of talent to conduct the classes including notable chefs, caterers, and chocolatier’s, depending on the class theme. Some popular recent themes have been recipes based out of the popular “Jerusalem” cookbook and a Moroccan dinner.
Find out more about the store and the classes, including how to sign up for one yourself, in the video above.
Dolce Italian offers a contemporary take on Italian classics in the heart of Miami Beach. Located on Collins Avenue inside the Gale Hotel, the restaurant appeals to locals and visitors alike with its refined cuisine and approachable atmosphere. Chat Chow TV sat down with Dolce’s Director of Food and Beverage, Kevin D’Antonio, to learn more about the restaurant and its recent anniversary.
Dolce prides itself on preparing its cuisine in true Italian fashion complete with pastas made in-house, mozzarella that’s pulled to order and pizzas prepared in a wood burning oven.
“One of the best things about this restaurant is the moment you walk in you get a little smell of that wood burning oven,” says D’Antonio.
The year-old restaurant just added plenty of new items to its menu to celebrate its first anniversary including a new “grill” section, revamped appetizers, an expanded wine list, and a new family style Sunday dinner with dishes meant to share between four and six people.
D’Antonio feels that the Gale Hotel is a “one stop shop” and encourages guests to have a complete night at the hotel with drinks at The Regent, dinner at Dolce and then dance the night away downstairs at Rec Room.
Curious when brunch service will start at Dolce? Or what some of D’Antonio’s favorite dishes are? Check out the video above to find out that and more.
Daniel Boulud needs little introduction. The legendary French chef has won every culinary accolade known to man and owns and operates some of the best restaurants in the world. Chat Chow TV recently had the opportunity to sit down with Boulud to learn more about his delicious cuisine and newly released cookbook.
For his Miami outpost, DB Bistro Moderne, Boulud envisioned a classic French bistro that guests could frequent often with light, approachable fare. Along with the delectable food, Boulud notes that service is a very important element at all his restaurants and he and his team spend a lot of time training the wait staff so guest’s experience goes smoothly.
While DB Bistro Moderne has only been open a few years, his famous three-starred Michelin restaurant Daniel just turned 20. To celebrate the anniversary Boulud released his newest cookbook DANIEL: My French Cuisine. The book features unaltered recipes from the restaurant along with essays, beautiful photography of his classic dishes, and his favorite items to cook at home.
Curious what Boulud thinks of people photographing their food at restaurants? Or what his favorite candy is? Find out all that and more in the video.
As an added bonus one lucky Chat Chow TV viewer will win a signed copy of DANIEL: My French Cuisine so they can try out the recipes for themselves. Register below for your chance to win.
The food truck that started the craze in Miami, Latin Burger and Taco, recently opened the doors on its first ever brick and mortar location in the heart of Coral Gables. Chat Chow TV sat down with owner Jim Heins to find out more about his new restaurant, its menu and its famous burgers.
Guests can find the iconic look of the truck throughout the restaurant with the bright pink walls and black detailing. Decorating the walls is custom pop art of Heins’ favorite artists eating burgers, which is a nod to the restaurant and to Heins love of art.
The restaurant’s menu stays true the cuisine found in the Latin Burger and Taco trucks but serves a larger variety of offerings including more upscale tacos, and according to the Heins the burgers still remain king.
“Being from Texas and loving the taco tradition, I said we’re going to do an upper-end taco,” notes Heins. “We hired chefs and everything and our hamburgers are still outselling our tacos.”
There’s good reason for that as his Latin Macho burger has won many accolades including recently being named the “Best Dade County Burger” at the 2014 Burgie Awards. The burger is made with an Angus patty mixed with Argentine chorizo and special spices, and then topped with caramelized onions, Oaxaca cheese and a special red pepper mayo.
The burger is so good in fact that it landed on the Joe’s Takeaway menu — the first item from an outside vendor to do so in more than 100 years.
Curious what inspired Heins to get into the food truck business to begin with? Or why he chose Coral Gables for his first location? Find out all that and more in the video above.
Seasalt and Pepper is the hot new Mediterranean seafood restaurant garnering buzz around the Miami for its delicious cuisine and star clientele. Chat Chow TV sat down with co-owner Carlos Miranda to learn more about the inspiration for the space and its unique vibe.
The restaurant is prominently located on the Miami River inside of Howard Hughes’ former seaplane hanger. Miranda explains that it’s actually two concepts in one with Seasalt Brasserie serving as the restaurant and soon-to-be opened Pepper that will house a bar, lounge and members club.
Throughout the elegant industrial space, patrons can not only soak up beautiful waterfront views but also admire unique pieces of art work made just for the restaurant. The show stopping installation hanging in the main dining room was created by Miami artist Carlos Bentacourt and features more than 1,000 items that can be found on the Miami River.
Seafood is the star of the menu, which was created by seasoned Executive Chef Alfredo Alvarez. Featuring seafood casseroles cooked in 900 degree wood-burning ovens, a fresh raw bar, homemade pastas and pizzas, the cuisine highlights flavors found throughout the Mediterranean.
Curious what Miranda’s favorite dish is? Or which celebrities have already been spotted at the restaurant? Find out those things and more in the video above.