Before settling in Eastbourne, Chris Zammit represented Malta in various cities such as Rapid Falls in Michigan, and Moscow. He has won awards at the Salon Culinaire International des Londres -- better known as Hotelympia -- as well as being awarded Gold in the Fat Sculpture category for three consecutive years.

In this short documentary Chris talks about his career progression as a cake decorator while showing a hands-on process in cake decoration. Starting from rough pencil on paper sketches to a finished edible piece of art, the video gives the viewer a close up on the artist's precise skill and attention to detail.

Cake Decorator: Chris Zammit
cakeartz.co.uk/
camillerikitchen.co.uk/

Music: Alex Alden
reverbnation.com/alexalden

Chef Eric Pateman of Edible Canada prepares a mouth-watering spot prawn ceviche using fresh local spot prawns, on Granville Island in Vancouver, BC, Canada.
Also featuring Chef Eric Pateman, preparing scallops with chorizo, creamed corn, and salsa: vimeo.com/33816769
video produced by michaelsider.com
granvilleisland.com
ediblecanada.com

How to make delicious & fluffy muffins, filled either with smarties or chocolate chips.

Note: To make them extra fluffy add 2 Tbsp of sour cream to the mix.

Bake and enjoy :),

your First Time Team.

"Pops"
By: Yanis S. Sousa

Only the best pasta dish in the history of pasta. Simple and orgasmic.
Not to mention healthy(-ish).

Music by Ergo Phizmiz (ergophizmiz.net)
Cooking and sound: Markus Daubler
Video: Michael Robach

Simple and delicious add a tsp of honey in the last 5 mins and you're really spoiling yourself!
Produced in association with McDill Associates.