The Vimeo Cooking Channel

  1. We had a beautiful sunny day in San Francisco, so we decided to embrace the Spring time with delicious smoothies. Why not starting the day with savory fruits loaded with vitamins?
    Smoothies are also a great way of incorporating greens to our diet. Add a bunch of spinach, for example, for an extra iron and fiber boost. You will only taste the fruit, we promise.
    Get the full recipe at

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  2. Find the recipe at

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  3. Chef Eric Pateman of Edible Canada prepares a dish using fresh, local ingredients from the Granville Island Public Market, including Qualicum Beach scallops, Chilliwack sweet creamed corn, chorizo from Oyama Sausage, and heirloom tomato salsa.
    Also featuring Chef Eric Pateman, preparing spot prawn ceviche:
    video produced by

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  4. The Urban Rajah presents boutique spiced dinner parties, small in numbers, huge in taste and big in heart. The philosophy is simple, pay what you think it's worth and all profits support projects for slum children. Supper clubs take place in various locations, featuring curry recipes gathered the Urban Rajah's family history.

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  5. Cooking my special dish, Salmon w/Asparagus. Check it out and enjoy.

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The Vimeo Cooking Channel

Luke Ross

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