The Vimeo Cooking Channel

  1. How to Broil Grapefruit. What's better than grapefruit, sugar, spice, and rum?!

    # Uploaded 1,163 Plays / / 0 Comments Watch in Couch Mode

  2. More motions for breakfast portions, this is episode two of That's An Egg!

    inspiration by:

    animation by:
    If this doesn't make enough sense. The recipe is found here:

    Song is Bob James - Take me to the Martis Gras.

    Let me know how this tastes as I've been at work instead of making it!

    # Uploaded 1,374 Plays / / 0 Comments Watch in Couch Mode

  3. A few days ago my sister came to visit me and started to prepare her fantastic piadinas.
    Discover the rest of the story in this video...

    Shot using Canon 5d MkII + 50mm 1.4 lens
    Music: Baleen Morning - Balmorhea (2007)
    Enjoy your original piada.

    Thanks to "tiger in a jar" for his inspirational videos

    © Andrea Zaros

    # Uploaded 2,361 Plays / / 3 Comments Watch in Couch Mode

  4. Another two week trip with Intrepid Travel, this time across China. Cut from 1.5 TB of footage and filmed on the 5d Mark iii. This is food and travel sensory overload - much like the China experience. Watch, enjoy and share... Thanks!
    Created by:
    In Partnership with Intrepid Travel:
    Filmed and edited by:
    Daniel Klein ( )
    Mirra Fine (
    Music by: DerRalle, Schwan and BlaZzCo

    # Uploaded 38.6K Plays / / 31 Comments Watch in Couch Mode

    Cliente - Verdú Cantó Sanffron Spain
    Realización y Montaje - José M. Martínez-Abarca
    Infografía - Roberto Hernández
    Subtítulos - Anna Martínez Lliso
    Música - "ACOUSTIC MEDITATION" por Jason Shaw (

    # Uploaded 550 Plays / / 0 Comments Watch in Couch Mode


The Vimeo Cooking Channel

Luke Ross

The Vimeo Cooking Channel is dedicated to providing informative and educational videos related to Cooking from the Vimeo Community. Want your video added? Subscribe and send me a link anytime for review.

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Shout Box

  • Kolja Grendel

    his is the story of Corzano e Paterno, a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.
    Shot with Canon C 100 and Blackmagic Pocket Cinema Camera (aerial videos)

    by Kolja Grendel

  • Simone Bissolati

    Do you like Gnocchi alla sorrentina?

    by Simone Bissolati

  • Betina Lou

    New fashion film for Betina Lou, a Montreal label of vintage feminine apparel. It's visual style is a tribute to the stark graphic style of food and design magazines.

    by Betina Lou

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