Chef Eric Pateman of Edible Canada prepares a mouth-watering spot prawn ceviche using fresh local spot prawns, on Granville Island in Vancouver, BC, Canada.
Also featuring Chef Eric Pateman, preparing scallops with chorizo, creamed corn, and salsa: vimeo.com/33816769
video produced by michaelsider.com
How to make delicious & fluffy muffins, filled either with smarties or chocolate chips.
Note: To make them extra fluffy add 2 Tbsp of sour cream to the mix.
Bake and enjoy :),
your First Time Team.
By: Yanis S. Sousa
Simple and delicious add a tsp of honey in the last 5 mins and you're really spoiling yourself!
Produced in association with McDill Associates.
Valerio is a Hollywood-based senior executive who can't wait to get back home from his high-powered job to cook his favorite dishes for you from scratch. His way. There's nothing ready-made here. No tricks or gimmicks or fancy food styling. It's all home-made and from the heart.
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With som help from the famouse Swedish seafood chef Leif Mannarström i have prepared the golden mussles from the sea according to my opinion. Bon appetite!
POT STEW, enjoy