The Tuscan Kale Salad is one of the most popular dishes at True Food Kitchen, a Phoenix, Ariz. restaurant based on the nutrition insights of Andrew Weil, M.D. Here, on the restaurant's patio, Dr. Weil and chef Michael Stebner demonstrate how to make it - for specific proportions, the recipe is at http://www.drweil.com/drw/u/RCP02206/Tuscan-Kale-Salad.html. Stebner also explains some of the unique features that have made True Food Kitchen one of the…
This salad is best seen as a canvas upon which to paint the best of the season's bounty. Chef Michael Stebner of Dr. Weil's True Food Kitchen restaurant uses heirloom tomatoes, carrots and beets in his rendition of this healthy appetizer - but the possibilities are endless.
Just in time to grace your holiday table, Dr. Weil demonstrates how to make his famous Roasted Root Vegetables in his new kitchen in Tucson, Ariz. According to Dr. Weil, “this simple dish comes together so quickly, you won’t believe how delicious - and good for you - it is.” A text version of the recipe can be found here: http://www.drweil.com/drw/u/RCP00221/roasted-root-vegetables.html
In his new kitchen in Tucson, Ariz. Dr. Weil demonstrates how to make a Turkish Spinach Salad - a dish that highlights the natural flavors and simplicity of the Mediterranean diet. Be sure to use a good-quality extra virgin olive oil.
Following an anti-inflammatory diet, Dr. Andrew Weil and Chef Michael Stebner create delicious recipes that are easy to follow. Many of these recipes are on the menu at True Food Kitchens located in many cities across the United States.
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