This salad is best seen as a canvas upon which to paint the best of the season's bounty. Chef Michael Stebner of Dr. Weil's True Food Kitchen restaurant uses heirloom tomatoes, carrots and beets in his rendition of this healthy appetizer - but the possibilities are endless.
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Cooking with Dr. Weil
Following an anti-inflammatory diet, Dr. Andrew Weil and Chef Michael Stebner create delicious recipes that are easy to follow. Many of these recipes are on the menu at True Food Kitchens located in many cities across the United States.
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