Courtney and I spent the weekend with Karen Weinberg and Paul Borghard at their 3-Corner Field Farm. We assisted lamb deliveries, nursed sick and orphaned lambs and fed the flock.

Recipe: copyandtaste.com/post/8550421

In celebration of a ten-day trip we're taking to Colombia with our friend Paul and his family in Bogotá, we prepared 4 authentic dishes with the help of Patricia McCausland-Gallo's book Secrets of Colombian Cooking.

While selecting recipes, we picked a few that require prep times of 3 hours or more, and when we asked Paul if this would take up too much of the night, he said, "You have to learn to eat like Colombians do ... late and long." Indeed, the meal took 6 hours from start to finish. A new Copy and Taste record.

We leave tomorrow to taste the real thing, and what a superb feeling to know we've earned it!

Yuca Frita y Patacones
copyandtaste.com/post/7433637

Ajiaco Bogotano
copyandtaste.com/post/7432894

Sobrebarriga
copyandtaste.com/post/7432084

Recipes prepared in this episode:

Avacado and Tomato Salad
copyandtaste.com/post/6458225

Cajun Chicken Pasta
copyandtaste.com/post/6457869

Blueberry Crisp with Vanilla Rice Cream
copyandtaste.com/post/6457601

Recipe: copyandtaste.com/post/6180976