Courtney and I spent the weekend with Karen Weinberg and Paul Borghard at their 3-Corner Field Farm. We assisted lamb deliveries, nursed sick and orphaned lambs and fed the flock.
In celebration of a ten-day trip we're taking to Colombia with our friend Paul and his family in Bogotá, we prepared 4 authentic dishes with the help of Patricia McCausland-Gallo's book Secrets of Colombian Cooking.
While selecting recipes, we picked a few that require prep times of 3 hours or more, and when we asked Paul if this would take up too much of the night, he said, "You have to learn to eat like Colombians do ... late and long." Indeed, the meal took 6 hours from start to finish. A new Copy and Taste record.
We leave tomorrow to taste the real thing, and what a superb feeling to know we've earned it!
Yuca Frita y Patacones
Copy and Taste
Hi, we're Courtney and Zach. And we're learning how to cook. We usually get it wrong more than we get it right. But we're getting better! Submit your recipes and we'll try. If it's good, we'll tell everyone to copy and taste!