DCT offers accredited hospitality management and culinary programs, including certifications, advanced or post-graduate diplomas, MBA, and an American Bachelor’s Degree delivered in Switzerland.

If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center.

You will learn under the expert guidance of Program Director and Head Chef-Instructor Patrick Diethelm, Master Chocolate & Pastry Chef Urs Meichtry, and European Culinary Chef Urs Frey. In all programs, teamwork and creativity are fostered but the overall emphasis is to prepare you for success in the culinary field. The courses inspire new ideas and give you an insight into the latest culinary trends. With both theoretical learning and hands-on experience in small classes, you will develop the standards of Swiss chefs and become expert in European cooking.

You will receive a top quality education based on the Swiss chefs apprenticeship program and increase your insight into the gourmet world. Learning Swiss and European standards as set by rating agencies such as Michelin and Gault-Millau helps you to develop as a trained professional able to work competently and independently in any food service operation. DCT’s European Culinary Arts programs will develop your appreciation in European culinary philosophies, skills, traditions and modern trends.