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DCT offers accredited hospitality management and culinary programs, including certifications, advanced or post-graduate diplomas, MBA, and an American Bachelor’s Degree delivered in Switzerland.
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If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. You will learn under the expert guidance of Program Director and Head Chef-Instructor Patrick Diethelm, Master Chocolate & Pastry Chef Urs Meichtry, and European Culinary Chef Urs Frey. In all programs, teamwork and creativity are fostered but the overall emphasis is to prepare you for…
DCT University Center - Switzerland
DCT offers accredited hospitality management and culinary programs, including certifications, advanced or post-graduate diplomas, MBA, and an American Bachelor’s Degree delivered in Switzerland.
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