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Executive Chef Jeremy Sewall (Part One of Two)

by Tippingpoint Labs

Chef Jeremy Sewall sits down at Island Creek Oyster Bar and discusses his career, passion for cooking and love of oysters. Thought for Food is a web series brought to you by Breville. It features the thinking of some of the best culinary minds in the country. First of Two part series.

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Island Creek Oyster Farm with Chef Jeremy Sewall (Part Two of Two)

by Tippingpoint Labs

Chef Jeremy Sewall visits Island Creek Oyster Farm and shows how his restaurants' oysters are grown and cultivated. Beyond the Kitchen is part of the Thought for Food series which is brought to you by Breville. Second of two part video series.

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Executive Chef Jamie Bissonnette (Part One of Two)

by Tippingpoint Labs

Breville's Thought for Food series continues with Chef Jamie Bissonnette of Toro and Coppa in Boston, Massachusetts. This first video in the series profiles Chef Bissonnette.

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H'OGtoberfest with Chef Jamie Bissonnette (Part Two of Two)

by Tippingpoint Labs

Travel to Nantucket with Chef Jamie Bissonnette as he celebrates H'OGtoberfest with the team at American Seasons restaurant. Meet three time Cochon 555 winner, Chef Matt Jennings, and Chef Michael LaScola as they plan a five course snout to tail meal where nothing goes to waste. This is the second video in a series with Chef Jamie Bissonnette.