In 2010 I will only eat and drink things of which I know the origins.
I realize I basically can't go to restaurants. And a recipe for mushroom soup.
I find some great new farms, make produce managers search through their walk-ins for the details behind "certified organic" and do some grocery shopping for others.
Is there a fear of transparency in the coffee business? Will people steal your blends or establish better relationships with coffee farms?
In a year of eating provenance, the search for great ingredients continues. News about beta launch of foodtree too.
This is a channel of videos related to eating clear; the practice of investigating the story behind what we consume. Do you know where your food is from?
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