Fresh vegetables, herbs, honey and new eggs every day; Jules and his family are living the farm life. It’s also a most unconventional lifestyle given that their home is in the middle of Pasadena, California. The family struggles to be as self-sustainable as they possibly can—their car drives on biogas, solar panels power their television, and each day they have fresh food from their own meticulously well-maintained crops.
Jules first began his farming…
With 21% of U.S. carbon emissions coming from residential homes, companies like Recurve are helping homeowners find and stop hidden inefficiencies like bad insulation and leaks. Find out how they significantly lower carbon footprints and save homeowners 10 to 40 percent off energy bills.
I'm working for Earth Day Network in preparation for Earth Day 2010 (on April 22nd) and my nephews wanted to get involved. In this video they recommend a few ways to help the earth and commemorate Earth Day's 40th Anniversary!
In order to show how vegetables are grown in New York, we reversed what the plants do: We harvest in spring what we filmed in fall.
This is a non-commercial, independent project created by Petrina Engelke and Raul Mandru.
Video:
Petrina Engelke & Raul Mandru
Music:
"Mirleft" and "Half A Decade"
from the Album "Fox Hill Lane"
by Guy Buttery
http://guybuttery.bandcamp.com
www.guybuttery.co.za
Gina and Scott Keatley
Nourishing NYC
East Harlem
www.nourishingnyc.org
Ben…
Meet Leda Meredith, author of The Locavore's Handbook and one of New York City's most well-known urban foragers. We visited Prospect Park in Brooklyn to see what wild crops were available to add a little spring fling into her over-eaten storage vegetables from last summer's harvest. Needless to say, there was more than enough out there for just the two of us.
Urban foraging is a fun way to get to know the wild and edible vegetation that line our…
So, you've watched Part 1 of my Urban Spring Foraging series and learned how to locate a number of tasty edible greens in the urban wild. Now, let Leda Meredith shows you how to make an easy wild greens pesto recipe with the foraged goods she gathered in the park.
It's not your typical basil pesto. It's got a garlicky, bright, earthy flavor that definitely says: spring is here.
Thanks for watching food. curated.! Happy Eating!
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