Taste the Season

Japanese Grilled Eggplant and Grilled Pizza.

# vimeo.com/4741070 Uploaded 53 Plays / / 0 Comments

  1. 4

    Meals on the Grill on "Taste the Season" (2008 Episode 7)

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    Japanese Grilled Eggplant and Grilled Pizza.

    # vimeo.com/4741070 53 Plays / / 0 Comments
  2. 4

    Shelled Beans on "Taste the Season" (2008 Episode 6)

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    Basic Shell Beans, Pasta e Fagoli, Refried Beans (Twice Cooked Beans) & Refried Bean Dip.

    # vimeo.com/4732293 36 Plays / / 0 Comments
  3. 4

    Onions on "Taste the Season" (2008 Episode 4)

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    Recipes for July to November: Quick Spicy Onion Relish, Korean-style Green Onion Pancakes (P’ajon), Onion Soup

    # vimeo.com/4729679 43 Plays / / 0 Comments
  4. 4

    Beets on "Taste the Season" (2008 Episode 3)

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    Herb Pickled Beetroot (Early July—November); Cooked Beet Salad with Ginger Soy Dressing (Early July—November); Sylvia’s Simple Ukrainian Borscht (Early July—November)

    # vimeo.com/4629543 63 Plays / / 0 Comments
  5. 4

    Curled Mustard Greens (2008 Episode 2)

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    Pickled Leaf Mustard, North Indian Mustard Greens (Sarson ka Saag), Penne with Mustard Greens

    # vimeo.com/4628973 95 Plays / / 0 Comments
  6. 4

    South Indian Cooking on "Taste the Season" (2007 Episode 7)

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    For a midsummer feast: Eggplant masala, Cucumber and Tomato Yogurt Salad, Coriander Chutney II

    # vimeo.com/4747432 273 Plays / / 0 Comments
  7. 4

    Bottle Gourd Squash on "Taste the Season" (2007 Episode 5)

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    Recipes for Early August to October (1st Freeze): Veggie Fajitas with Squash, Pico de Gallo, Pan-Fried Cucuzza, South Indian-style Bottle Gourd.

    # vimeo.com/4721689 128 Plays / / 0 Comments
  8. 4

    Cucumbers on "Taste the Season" (2007 Episode 3)

    by Taste the Season

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    Aqua de Pepino (Cucumber Limeade) Slicing varieties, Late July to October; Spicy Cucumber Salad, late July, Hmong varieties, October; Cucumber Pita Pockets, Slicing Varieties, late July to October; Quick & Easy Freezer Pickles, Pickling Varieties, early July to early September.

    # vimeo.com/4624310 59 Plays / / 0 Comments

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Taste the Season

Created by Taste the Season

"How we eat determines to a considerable extent how the world is used.... Eating is an agricultural act." -Wendell Berry

Taste the Season is a live cooking demonstration workshop, held on Saturdays at the Fondy Farmers Market in Milwaukee. (fondymarket.org) This energetic and interactive program introduces new fruits and vegetables to market customers, using recipes that highlight the best that Wisconsin farmers have


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"How we eat determines to a considerable extent how the world is used.... Eating is an agricultural act." -Wendell Berry

Taste the Season is a live cooking demonstration workshop, held on Saturdays at the Fondy Farmers Market in Milwaukee. (fondymarket.org) This energetic and interactive program introduces new fruits and vegetables to market customers, using recipes that highlight the best that Wisconsin farmers have to offer and reflecting the cultural culinary diversity of Fondy shoppers and Milwaukee. Cookbooks and cooking utensils are raffled off at each session.

Led by culinary and nutrition experts, Taste the Season lets audience members taste, learn, and share new recipes featuring the fresh, seasonal, locally-grown Wisconsin produce you find at Fondy. Food and Nutrition Program Director and registered dietitian, Lisa Kingery, is always on hand to answer any of your food and nutrition questions.

Taste the Season is also taped at studios of MATA Community Media (MCM) Channel 14 and broadcast on Milwaukee cable access TV. DVDs of the shows are shown continuously in the waiting rooms of area WIC and W-2 agencies.

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