FOOD. CURATED. - The Best Food Videos

  1. In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City. Meet Chef/Owner Ivan Garcia and find out the true inspiration for his authentic, seasonal, local menu.

    Shot & edited by storyteller: Liza de Guia
    Follow my food obsessions on Twitter: SkeeterNYC
    Thanks for watching foodcurated.com

    More info @ mesacoyoacan.com

    # vimeo.com/6929631 Uploaded 5,250 Plays / / 8 Comments Watch in Couch Mode
  2. Boredom can lead you down many roads... For Michael Osinski, boredom led him to discover the rich history of oyster farming that had once flourished in his backyard in Greenport, Long Island.

    So, with a whole lot of free time to waste and a brand new oyster permit in hand, he set out to prove that the Greenport waters were still good for growing oysters...Widow's Hole Oysters...and New York City chefs couldn't be happier.

    To find out where you can taste Widow's Hole Oysters in NYC, please visit widowsholeoysters.com

    Shot & Edited by Storyteller, Liza de Guia
    Thanks for watching foodcurated.com
    Follow my food obsessions on Twitter: SkeeterNYC

    # vimeo.com/6825095 Uploaded 8,058 Plays / / 6 Comments Watch in Couch Mode
  3. New York City breeds the most interesting foodies. Meet Dan Machin, the farmer of his self titled farm: "The Lone Acre".

    Dan Machin loves food. Dan Machin loves a challenge. Which is why Dan set out to see how much he could endure farming alone for a year as 1 man on 1 acre of land tackling 100 varieties of not-so-familiar produce to sell at his very first NYC farm stand.

    His methods are "chaotic" and his vision...fascinating. And as you can see, spending that much time alone, gives you a lot to think about...especially about yourself.

    Enjoy my little story on The Lone Acre. You can visit Dan in Riverhead, Long Island or in NYC at his farm stand every Sunday from 11-5 at J.J. Byrne Park in Park Slope, Brooklyn.

    Go ahead and try some try something new, that's what he's there for...

    Shot & Edited by Storyteller, Liza de Guia
    Thanks for watching foodcurated.com
    Follow my food obsessions on Twitter: SkeeterNYC

    Contact Dan: theloneacre@gmail.com

    # vimeo.com/6620445 Uploaded 6,828 Plays / / 8 Comments Watch in Couch Mode
  4. When you're too busy to get to the farmer's market, or too overwhelmed to tackle those mysterious vegetables in your CSA share, you now have an answer...or make that a CHEF with an answer.

    Meet Kelly Geary, founder of Sweet Deliverance. A Blue Hill trained chef with a soft spot for small organic farms. She's on a mission to help New Yorkers who want to take advantage of the farm-fresh produce in their area, but just don't have the time to cook.

    Come find out how you can have your own personal farm-to-table chef without having to make extra room in your kitchen. And the best part? The chef delivers all the food right to your doorstep... It doesn't get any easier, friendlier or fresher.

    Food. Curated.

    Shot & edited by storyteller: Liza de Guia
    Follow my food obsessions on Twitter: SkeeterNYC

    To sign up or get in touch with Kelly visit sweetdeliverancenyc.com

    foodcurated.com

    # vimeo.com/6527600 Uploaded 4,357 Plays / / 2 Comments Watch in Couch Mode
  5. A story for true seafood lovers...

    You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually buy their seafood straight from the captains of local boats.

    Meet Chef Jennifer Meadows of Fishbar, a new local seafood restaurant in Montauk, who begged her way onto the boats of local commercial fishermen to guarantee her fish was as fresh and as local as possible. Supporting sustainable seafood harvesters in her little fishing village is a mission she sees no other way, and her story hopes to inspire more restaurants to do the same...

    Shot & Edited by storyteller, Liza de Guia.
    Follow my food obsessions on Twitter: SkeeterNYC

    More videos to come on foodcurated.com
    Visit Fishbar in Montauk: freshlocalfish.com

    # vimeo.com/6385178 Uploaded 9,680 Plays / / 0 Comments Watch in Couch Mode

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FOOD. CURATED. - The Best Food Videos

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All good food has a story. We tell it. On video. - We are the VIMEO food channel where you'll discover inspiring stories and interesting characters behind good food.

Online at: foodcurated.com
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Shout Box

  • Christoph Nadler

    vimeo.com/102864166 vegan food ;P soon in english! =) would be happy if you add it

    by Christoph Nadler

  • Kolja Grendel

    vimeo.com/99948731
    This is the story of Corzano e Paterno, a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke. The farm is dedicated to the production of the finest quality wine, olive oil and sheep cheeses.

    by Kolja Grendel

  • Hervé Demers

    New fashion film for Betina Lou, a Montreal label of vintage feminine apparel. It's visual style is a tribute to the stark graphic style of food and design magazines. vimeo.com/97144257

    by Hervé Demers

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