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Meet Chef Jeremy Spector of The Brindle Room in Manhattan's East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City. Chef Jeremy walked me through the design of The Brindle Room burger, explaining in detail what makes them so sought after and so terribly addicting. For me, it's all about the meat. There's something special about the beef in this burger. You can taste it in every…
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"Arirang Kimchi, for 30 years, has been in Korean Markets in the East Coast area. I decided to make it my responsibility to make the brand known to non-Koreans." Meet Kyung Oh/Co-Founder and, her daughter, Vicky Oh/General Manager of Arirang Kimchi, an artisan kimchi company located in Englewood, New Jersey. Arirang, it was explained, is a Korean word with no direct meaning; but for Koreans, like Kyung and Vicky, it's a word that stands for soul:…
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Meet Michael Kurtz, the founder and "condiment man" behind Mike's Hot Honey, a small-batch spicy pepper infused honey company based in Long Island City, Queens. (see the full post on http://www.foodcurated.com) We're @SkeeterNYC on Twitter. Stop by and say hello!
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Mike Kurtz, the condiment lover and founder of Mikes Hot Honey lists his Mount Rushmore of all-time favorite condiments.
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Meet Allison Kave, the owner and chief pie baker at First Prize Pies in New York City, an artisan pie company that specializes in twists on old-classics and inventive, made-by-hand pie recipes. Allison started baking pies as a kid, inspired by her mom who was always in the kitchen, cooking up good food with good ingredients, so that her family could eat better than the canned goods she grew up on. According to Allison, pie “kinda became her thing”…
FOOD. CURATED. - The Best Food Videos
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