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Dorinda Hafner Raps Food

by Young Gourmet

Dorinda Hafner - Diva of the Delicious - gives us some rappin' good advice on how to engage children in the kitchen.

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03 Rigatoni Bake

by Gary Schweikert

rigatoni bake (pasta al forno con formaggio) ingredients: 2 big tablespoons butter ½ cup plain flour pinch ground nutmeg dried bay leaf salt and pepper 1 litre milk 250 grams cheddar cheese, grated 1 box (500 grams) rigatoni pasta handful of salt (for pasta water) cooking method: 1. turn the oven on (preheat) to 180°C and boil some water to cook the pasta 2. put medium sized saucepan on stove and turn on heat to a medium temperature (not too…