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In a nutshell: my road to a solid 100-mile diet.
It won't be the easiest thing I've ever done, but I've devised a system to help me eat local. I'll start by aiming for a 500-mile diet, and try over time to get down to a 100-mile diet. Some people call it becoming a locavore.
For some information on my inspiration, the 100-mile diet, see this website: 100milediet.org

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