SAUCE'D

In the third installment of SAUCE'D Season 1, NYC Chef Frank Prisinzano continues his adventures in Verona heading off to Vinitaly, the World's largest wine expo. Frank arrives amidst the oenologic chaos, wandering the rowdy halls to find winemaker Alberto Cordero and enjoy the moments of grand hospitality, unfathomably great Piemonte wines, and good cheer… until he stumbles off with rosy cheek and high spirits to visit another legend. Stay tuned for Part 2!

Check out Cordero di Monetzemolo:
corderodimontezemolo.it/welcome_eng.lasso
youtube.com/watch?v=r_A4_bB65wI

Learn more about Vinitaly:
vinitaly.com/EN
vinitalytour.com/

Music by Trabants:
trabantsmusic.com/

# vimeo.com/54486622 Uploaded 72 Plays / / 0 Comments Watch in Couch Mode

SAUCE'D

BrakeThrough Media Plus

With a magical combination of brash and lyrical, this unpolished "downtown chef" dives in and opens up the heart of Italy with the unflinching romanticism of a classic New York Italian-American.

Frank Prisinzano grew up making pasta at his grandmother's


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With a magical combination of brash and lyrical, this unpolished "downtown chef" dives in and opens up the heart of Italy with the unflinching romanticism of a classic New York Italian-American.

Frank Prisinzano grew up making pasta at his grandmother's kitchen table in Queens, NY. Now that very table is the premier seat at Frank, his first restaurant in the East Village.

Every year, Frank makes a sort of personal pilgrimage back to his ancestral stomping grounds, to refresh his Italian heritage, to rejuvenate his Italian menu, and rediscover the achingly beautiful people and land that created his family legacy.

Produced, Directed, & Edited by:
Jim Fryer and Iri Greco
BrakeThrough Media

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