Colleen Patrick-Goudreau has dedicated her life to empowering people to make informed food choices, to debunking myths about veganism, and to inspiring people to live according to their values of compassion and wellness. This video captures the vastness of her work in 2 minutes.
Colleen Patrick-Goudreau has dedicated her life to empowering people to make informed food choices, to debunking myths about veganism, and to inspiring people to live according to their values of compassion and wellness. This video captures the vastness of her work in 2 minutes.
Many people are afraid of using large 8- or 9-inch knives lest they cut themselves, but these knives actually give you more control than small paring knives. Because in a vegan kitchen, you're not deveining, cleaving, or deboning anyone, all you need is one good knife (okay - and a serrated knife for bread). These and other tips abound on this helpful video that also shows the proper way to chop an onion while keeping it vegetarian (by not adding…
Plastic? Glass? Wood? Bamboo? What's the best cutting board to use, and how to you extend its life? Check out this helpful video by Colleen Patrick-Goudreau, The Compassionate Cook, on the best material, size, and maintenance for your cutting board.
Colleen Patrick-Goudreau has dedicated her life to empowering people to make informed food choices, to debunking myths about veganism, and to inspiring people to live according to their values of compassion and healthfulness. This video captures the vastness of her work in 2 minutes.
Colleen Patrick-Goudreau recounts her own personal experience of having grown up eating meat, dairy, and eggs and becoming desensitized to the suffering of animals - only to become reawakened as an adult.
Colleen Patrick-Goudreau of Compassionate Cooks talks about the transformations that occur in the animals rescued from slaughter and given lifelong protection and sanctuary.
Colleen Patrick-Goudreau of Compassionate Cooks explains the importance of not demonizing slaughterhouse workers (they're not evil but rather desensitized humans) and reminds us that we're complicit in the violence if we buy meat, dairy, and eggs.
In the spirit of fostering a thoughtful and inclusive conversation around the issues related to our culture's eating habits,
The Compassionate Cook provides food for thought from the vegan perspective. Through a series of video interviews and cooking demonstrations, The Compassionate Cook addresses everything from food, cooking, nutrition, and gardening to the social, ethical, and practical aspects of living a healthful and
In the spirit of fostering a thoughtful and inclusive conversation around the issues related to our culture's eating habits,
The Compassionate Cook provides food for thought from the vegan perspective. Through a series of video interviews and cooking demonstrations, The Compassionate Cook addresses everything from food, cooking, nutrition, and gardening to the social, ethical, and practical aspects of living a healthful and compassionate life. Hosted by Colleen Patrick-Goudreau (author of The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and the upcoming 30-Day Vegan Challenge); host of the popular Vegetarian Food for Thought podcast; and founder of Compassionate Cooks).
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