The cows walk towards their stable, docile from a morning in the meadow, herded by John Twyford, a student from Emerson College who is doing his six-month placement at Plaw Hatch Farm. While connecting the milk machine to their udders he talks about how the cows are being treated in a healthy and disease-free way.
One reason why John likes to work at Plaw Hatch farm is because the milk the cows give is produced into delicious yogurt and cheese…
Think About - Biodynamic Agriculture
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Have been working in India looking at the changing environment in agriculture. Have started to make small films on farmers, this is the first one. vimeo.com/16508587
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