3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear concepts based on movement, learning and food ....into 3 beautiful and hopefully compelling short films.....
= a trip of a lifetime.
move, eat, learn
Rick Mereki : Director, producer, additional camera and editing
Tim White : DOP, producer, primary editing, sound
Andrew Lees : Actor, mover,…
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.)
For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com.
Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://cargocollective.com/lauratomaselli.
"PRECIOUS"
Directed by Monica Menez
DOP Paul Robert Klinar - 1st AC Jens Spöri - 2nd AC Thomas Krüger - Editor Jochen Fleischmann - Colourist Johannes Kirschner - Stylist Sanne Rösch - Makeup & Hair Sabine Nania - Model Ketty & Marco - Music 3eme sexe "white horses"
song: "babe" - evenings
There is something beautiful about the baking process. The way flour feels in your hands or the sound of eggs cracking on the edge of a bowl. Baking is a gathering of interesting materials, a mixed medium art piece of sorts, that ends in a cake instead of a canvas.
Thank you for your compliments. We have not been able to respond to comments for some reason (still trying to figure it out....) but here is some general info.…
Film de / by Alexandre DUBOSC (France, 2' 48", 2011)
http://alexandre-dubosc.com
DCP ( Digital Cinema Package ) encoding : http://www.cube-creative.fr
My New "Demo Reel" with chocolate inside ;) http://vimeo.com/30981114
Last interviews :
==) "Essen - a taste magazine": http://www.essentaste.com/en/videos/alexandre-dubosc/
==) "MyFrenchFilms.com" by UniFrance http://myfrenchfilms.com/interviews/alexandre-dubosc-le-chef-de-lalimation/?lang=fr
==)…
4SP Films created this short documentary for the launch of Tartine Bread, in which celebrated baker Chad Robertson reveals the process behind the most sought-after loaf in San Francisco.
Just think about it… What if you were trapped under something heavy and the mouse was out of your reach? Scary, right? That's exactly why we have these keyboard shortcuts so you can still use Vimeo until the help arrives.
