Food in Jars

Philadelphia, PA

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Marisa McClellan is a cookbook author, food blogger, and canning teacher. She's the blogger behind the site Food in Jars, which is a website devoted to the art of small batch canning and preserving. The Food in Jars cookbook is now available wherever books are sold.

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  1. I'm really happy to see that you liked my recipe for pickled kohlrabi. However, a link back to the original recipe would be good practice. And next time, a shout-out to the source in the video would be nice, particularly since all you did was add…