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  1. Jamie Drummond on Food and Wine #241Alessio Planeta from Planeta Wines, Sicily

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    I'm always surprised that we don't drink more Sicilian wine than we do, especially when one considers that it is the second largest wine growing region in Italy. Most people aren't…

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    • Jamie Drummond on Food and Wine #240 Alice in Wienderland

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      • Jamie Drummond on Food and Wine #239 Jeremy Day of Cafe Taste Events

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        Jeremy Day, the dapper gentleman behind an extremely curious moustache, Cafe Taste Events, and his extraordinarily fun Ontario Wine Fair, just celebrated the occasion of their 7th annual event at…

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        • Jamie Drummond on Food and Wine #238 Exploring Beerology

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          • Jamie Drummond on Food and Wine #237 An English Lady In Tuscany

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            • Jamie Drummond on Food and Wine #236 Building An East End Empire

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              • Jamie Drummond on Food and Wine #235 Bringing Montecito to Toronto

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                Opening a 12-thousand-square-foot 280 seat fine dining restaurant in the heart of downtown Toronto in 2014 takes not only a pioneering vision, a laser-defined point of differentiation, and considerable…

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                • Jamie Drummond on Food and Wine #234 A Sake and Shochu 101

                  09:03

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                  Considering the volume of fermented beverages we go through at the Good Food Revolution offices, it's surprising that we have never really expanded our drinking/tasting horizons into the wonderful…

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                  • Joe's Market Report - Spring 2014

                    06:06

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                    After 40 years in the fruit and vegetable business, few could claim to know as much about the subject as Hilite Fine Foods President Joe Siegal. In the first of a brand new seasonal series we get…

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                    • So what is Nordic cuisine?

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